Passionfruit Panama

Description

Panama passionfruit may be sliced open and eaten raw when ripe. Both the pulp and seeds are edible, while the skin should be discarded. The fruit may be strained to remove the seeds, and the juice used in cocktails, juices, syrups, cakes, jams, marinades, salsas, and savory dishes. Panama passionfruit pairs well with flavors like ginger, mint, vanilla, caramel, and salty, rich cheeses. They are excellent with other fruit like kiwis, mangoes, oranges and papayas.Store Red Panama passionfruit in the refrigerator for up to 2 weeks.