Dragonfruit

Description

Also knows as a strawberry pear, the dragon fruit is a tropical fruit that has a sweet, delicate taste.It has a creamy texture with little black seeds and can be described as a cross between a kiwi and pear. It's a great source of antioxidants and vitamin C with minerals, especially calcium and phosphorus. The fruit is quite simple to prepare—just cut down the middle and remove the flesh with a spoon. Ripe dragon fruit can sit on the counter for a few days. To store it longer, place the fruit in a sealed container and store it in the refrigerator. This fruit can pick up the flavors and odors of other food, so sealing it well is necessary.